Cold Stone Creamery now open

Greektown’s newest tenant, Cold Stone Creamery, has officially opened its doors.

Cold Stone – known for mixing fun ingredients into ice cream in a method that reminds me of the mortar and pestle – features delectable ice cream concoctions and a fun atmosphere.

If you’ve never been to a Cold Stone, go check it out. My one piece of advice: leave a tip – you’ll get a kick out of how the employees say thank you.

4 Comments so far

  1. Jeppy (unregistered) on September 29th, 2005 @ 5:57 am

    Ahhhh now you’re talking! I was wondering if I could bring my OWN ingredients to be mixed into the ice-cream… like: ground-sirloin and Chocolate (you could call it: Steak n’ Shake), or another personal fave: Lego blocks and French Vanilla (Yellow-Brick Road).

  2. WanderingMonkey (unregistered) on September 29th, 2005 @ 2:03 pm

    it’s funny seeing their faces after their 10th tip in a row. *not again!*

  3. Doug (unregistered) on September 29th, 2005 @ 2:39 pm

    I only tip local establishments ;)

  4. Gemini (unregistered) on September 29th, 2005 @ 7:09 pm

    I will be there this weekend.

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