Blue Pointe Restaurant – Eating My Way Through Detroit
As of late it seems that I have been eating my way through Detroit. Well, to be honest and invite shame, I have been eating my way through the city since I got here. Last night I was introduced to Blue Pointe on the east side – at Cadieux and Warren. I have driven by that corner a thousand times and never noticed the blue maritime style gem. The interior is perfectly preserved, old fashioned, with a bar, in dark wood, and bathed in dim lighting. The $16 and change one pound crab leg special was the draw, and was well worth the trip; but, the fall off the bone ribs will be what gets me back.