As of late it seems that I have been eating my way through Detroit.  Well, to be honest and invite shame, I have been eating my way through the city since I got here.  Last night I was introduced to Blue Pointe ^[1]on the east side – at Cadieux and Warren.  I have driven by that corner a thousand times and never noticed the blue maritime style ^[2]gem.  The interior is perfectly preserved, old fashioned, with a bar, in dark wood, and bathed in dim lighting.  The $16 and change one pound crab leg special was the draw, and was well worth the trip; but, the fall off the bone ribs will be what gets me back.